About Us

Sri Lakshmi Air Controls is a trusted name in the field of commercial kitchen equipment and air control systems, delivering innovative and reliable solutions for restaurants, hotels, industrial kitchens, institutions, and catering services. With years of expertise, we specialize in the design, manufacturing, installation, and servicing of high-quality kitchen equipment that ensures efficiency, durability, and compliance with modern hygiene standards.

Our services cover the entire spectrum of commercial kitchen needs, from planning and designing layouts to supplying customized equipment, ducting systems, exhaust hoods, and storage solutions. Backed by a dedicated team of professionals, we focus on creating energy-efficient and user-friendly kitchens that improve productivity and safety.

Commercial Exhauster & Blowers

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Wall-Mounted Exhaust Hood
Captures smoke, grease, and odors directly from the cooking range. Helps maintain a clean and safe kitchen environment..
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Under-Cabinet Exhaust Hood
Compact design suitable for smaller kitchens. Removes cooking fumes while saving space.
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Ceiling-Mounted Exhaust Hood
Provides overhead ventilation for large cooking areas. Ensures efficient removal of steam, heat & airborne grease.
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Ducting Fittings
Stainless steel duct parts for air channeling systems. Available in multiple shapes for custom exhaust layouts.
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Industrial Blower (Red Inlet)
High-performance blower with durable construction. Ideal for moving large volumes of air in kitchens and factories.
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Centrifugal Blowers (Set)
Heavy-duty fans designed for powerful air extraction. Commonly paired with exhaust hoods for ventilation.
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Heavy-Duty Industrial Blower
Large-volume blower powered by a strong motor. Ideal for heavy kitchen exhaust and industrial ventilation.
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Compact Blower with Impeller
Compact design with detachable impeller. Used for medium airflow with easy maintenance.

Commercial Refrigerators

Single Door Refrigerator
Slim design for small kitchens and limited spaces. Provides reliable cooling for perishable items.
Double Door Refrigerator
Standard fridge with dual compartments. Suitable for restaurants and catering kitchens.
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Four Door Refrigerator
Large-capacity fridge with multiple compartments. Perfect for bulk storage and organized cooling.
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Undercounted Refrigerator
Space-saving fridge placed beneath counters. Used for quick access to chilled items during cooking.
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Display Refrigerator (Glass Door)
Designed for visibility and easy access. Commonly used in bakeries and cafes for beverages or desserts.
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Salad Counter Refrigerator
Keeps salad ingredients fresh and ready for serving. Includes a prep counter with refrigerated storage below.
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Sandwich Prep Counter
Refrigerated counter with ingredient compartments. Ideal for sandwich, burger, and pizza preparation.
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Pizza Prep Counter
Special counter with top ingredient bins and cooling storage. Designed for efficient pizza-making operations.

Commercial Burner & Grinder

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Single Burner Gas Range
Compact cooking range for light-duty cooking. Efficient and space-saving option for small kitchens.
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Two Burner Gas Range
Double burner setup for faster cooking. Ideal for mid-size restaurants and canteens.
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Chinese Gas Range
Multi-burner range for high-heat Asian cooking. Widely used in Chinese and Indian commercial kitchens.
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Four Burner Gas Range
Heavy-duty gas range with four burners. Perfect for large restaurants with high cooking demand.
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Tilting Boiling Pan
Used for boiling, stewing, and cooking in bulk. Tilting design makes emptying and cleaning easy.
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Meat Mincer Machine
Stainless steel machine for mincing meat efficiently. Ensures hygienic processing in commercial kitchens.
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Dough Kneader Machine
Heavy-duty kneader for mixing dough. Saves time and effort in bakeries and hotels.
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Vegetable Cutting Machine
Multipurpose cutter for chopping vegetables. Improves speed and consistency in food preparation.

Commercial Dishwasher & Sinks

Work Table with Drawers
Flat work surface with storage drawers. Convenient for prep and storing utensils.
Work Table with Shelf & Drawers
Strong stainless steel table with under-shelf and drawers. Provides both working space and organized storage.
Storage Table with Drawers
Used for storing kitchen tools and ingredients. Durable design suitable for heavy commercial use.
Pot Rack Table
Open rack design for storing large pots and pans. Saves space and keeps cookware organized.
Work Table with Sink
Combination of working surface and sink. Used for food prep and quick washing.
Double Sink Unit
Two-compartment sink for washing and rinsing. Made of stainless steel for hygiene and durability.
Single Sink with Drainboard
Sink with side drainboard for drying washed items. Compact and practical for small kitchens.
Triple Sink Unit
Three-compartment sink for wash, rinse, sanitize. Essential in restaurants for cleaning compliance.

Corner Type Exhaust Hood

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Undercounted Dishwasher
Compact and efficient, ideal for small restaurants, cafes, or bars. Fits under standard countertops and handles light to moderate loads.
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Hood Type Dishwasher
Great for medium-sized kitchens needing higher throughput. Allows for easy loading/unloading with its lift-up hood design.
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Rack Conveyor Dishwasher
Designed for large-scale operations with high volume. Uses a conveyor system to move racks automatically through wash zones.
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Flight Type Dishwasher
High-capacity model for industrial kitchens like hotels or hospitals. Conveyor belt moves dishes continuously; no need for racks.
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Fresh Air Units

Our Testimonials

Sri Lakshmi Equipments designed and installed our entire kitchen setup. The quality of the hoods, burners, and tables is excellent, and their team made sure everything was delivered on time. Truly professional service!"

Ramesh K Hotel Owner

We have been using their exhaust systems and scrubbers for over two years now, and they work flawlessly. Their after-sales service is quick and reliable, which gives us great peace of mind

Anita Catering Business